Ayurvedic Herbs

List of all herbs and their properties

PARASIKAYAVANI HERB

Parasikayavani-Herb

An erect, biennial or annual herb grows upto 80 cm in height. Stem – robust. Leaf – Basal leaves are spreading, petiolate, oblong-ovate, 15 to 20 cm, coarsely sinuate-toothed. Cauline leaves are smaller, sessile, clasping, obal-oblong, sinuat, pinnatifid, lobes, irregular, triangular and lanceolate. Inflorescence – Terminal scorpiod cymes. Flowers – Dirty-yellow veined with violet, throat is purplish-black. Fruits- Capsule enclosed in the persistent and enlarged calyx.

Properties (Gunadharma)

Rasa-Katu, Tikta

Vipak- Katu

Virya- Ushna

Guna-Ruksha

 

Specific Parts :

Seed, Leaf, Flower

Doshaghnata :

Kaphaghna, vataghna

 

Benefits :

Internal application :

Grahi being katu, tikta and ushna. Moisture from pureesha is absorbed due to its rookshata. It is vatashamaka and angamardprashamana and analgesic as well. Hence it is used in atisara, pravahika, shola and grahani as a binding agent. It is used in anaha and gulma also.

Krimiroga (Worm infestation):

Parasikayavani (Hyoscyamusniger)powder with hot water after taking jiggery will expel Krimi (Worms) immediately.

Pain in ear

Parasikayawanisidhhatil tail is used in ear pain.

Intestinal parasites, roundworm

For parasitic infestation, eat 10gram jaggery empty stomach in the morning. After that eat 200-500mg of its seeds powder.

Urinary problems, stones

The Satva of seeds is given in dose of 12 drops, 3-4 times a day.

Pain in liver

The seeds oil is applied externally on affected area.

 

Formulation (Kalp):

Parashayadichoorna, Khorasaniasava.

 

Dosage :

Choorna – 0.25 to 0.5 gm.